Established in 1972 in Watertown, Massachusetts by Hovsep Avakian. After eight successful years of operating in Massachusetts, Sevan Bakery relocated to Southern California to continue their tradition of excellence. Today Sevan Bakery remains family owned and operated. Their steady growth and success can be attributed to their continued dedication towards producing the highest quality products, made with only the freshest ingredients, and using the same recipe for over 30 years. To find Sevan Bakery's Mediterranean style pizzas and other products at your nearest specialty food store, click here.